CUTTERS

Bites of Deliciousness

KOKODA HUMMING BIRD III
Lami, Vitu Levu, Figi
© Trinidad & Tobago
Jerk Salmon Kokoda | Avocado Crema | Tostone

CASSAVA PUFF
Purple Yam Inside Out | Garlic Sauce

SINGLE DOUBLES
Bara | Channa | Tamarind | Cucumber Chutney

JERK CHICKEN
Garlic Sauce | Kouti | Mango Chow

INTERMEZZO
Rum & Ginger beer

DOWN d’ISLANDS

BUSS UP SHUT
Paratha Roti | Pumpkin Takari | Bodi | Fire Roasted Ochro | “mother-in-law”

Jerk Duck Confit
Cassava Frites | Garlic Sauce | Slaw | Avocado

Sunday Lunch Oxtail
Burnt Sugar Stew Oxtail | Rice & Peas | Bami | Plantain

SWEET ENDINGS…..
Black Cake | Sorrel Granita| Tonka Bean Sugar

Sunday January 21st, 2018

Inferno’s on Academy

Happy Hour 4:30pm; Dinner 5:30pm

$65 (includes Taxes – Gratuities at your discretion)

Reservation Only – Inferno’s private room available

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